teamonic:

Brownie Batter Pancakes
(recipe here)

teamonic:

Ice Cream Sandwich Pancakes
(recipe here)

wehavethemunchies:

Chocolate Cookie Dough Pancakes

blogilates:

NATURAL Red Velvet Cupcakes ‘n Pancakes with Healthy Cream Cheese Frosting!

INGREDIENTS (6 cupcakes and 10 mini pancakes)

• 1 cup oats
• 1 ripe banana
• 1 cup almond milk
• 1 steamed beet
• 1 TBSP pure vanilla extract
• 1 TBSP ground flax seed
• 2 TBSP baking powder
• pinch of salt
• a squeeze of lemon

FROSTING (for cupcakes)

• 4 oz of 1/3 less fat Cream Cheese
• 1 TBSP of nonfat plain greek yogurt
• 1 tsp of honey
• drops of natural beet juice to desired color of pink
• dash of psyllium husk to thicken (optional)

CREAM CHEESE DRIZZLE (for pancakes)

• Same as above but add a dash of almond milk to make it more liquidy! Or if you want the consistency to be more ooey gooey add another tsp of honey!

DIRECTIONS FOR CUPCAKES:

1. Grab a fresh beet. Chop off the head and tail. Wash the skin thoroughly! You need to scrub it to get the dirt off.
2. Then place it in a small bowl filled with a couple TBSP of water. Cover with saran wrap. Then microwave for about 5 min or until soft enough to puree.
3. Now! Place the beet in a blender, squeeze some lemon (to preserve radiant red color) and turn it into a soft puree. If you are having difficulty mixing, feel free to add a tiny bit of water.
4. Mix the beet puree with all of your other ingredients in the blender!
5. Spray your muffin tin with some cooking oil, then pour it in!
6. Bake at 350F for about 15 min or until the center is no longer sticky when you dip a toothpick down it.
7. Let them cool! I put them in the freezer for about 15 min.
8. Then spoon your frostings into ziplock baggies, cup a small hole at the end of a corner, and go decorating crazy!
9. You’re done. Now eat. WELL DESERVED.

DIRECTIONS FOR PANCAKES:

1. Use the same batter. Just spray your griddle with cooking oil then pour it on, flip, and bam you’re done! 
2. Drizzle with the cream cheese drizzle recipe.

Have fun!

Share, pin, reblog!

<3 you,

Cassey

 

 

oohhhbaby:

chocolate chip pikelets

verticalfood:

 Oreo Pancakes

thecakebar:

Chocolate Pancake Cake Tutorial {You must click the link for recipe and FULL tutorial}

thecakebar:

Flower Pancakes Tutorial for Mother’s Day

• you can serve it with a side of ice cream and fruits! xO 

thecakebar:

Asian Taiyaki Tutorial {Click link for recipe and FULL Tutorial)

Taiyaki is a Japanese fish-shaped pancake, often filled with sweetened red bean paste. They are a popular sweet shop or food court food in Japan, and you can make them at home using a few readily available ingredients.

While there are special batter mixes you can make, I’ve found that you can also simply use ready-made waffle mix. I used Bob’s Red Mill. As for the bean paste, you can also make your own, but I used a canned version of tsubushi-an.

You may be able to find it in your local Asian grocery. You’ll also need a special taiyaki pan. - text from the blog

TheCakeBar Comments:

• Check out prices on Taiyaki Pans Here

I’ve seen these stuffed with custards and ice cream (and I think savory food too?)… I’ll be re-blogging some of those pictures so you guys can see.

For those of you who are not a bunch of ignorants like me, please share more info about this dessert with us below on the text. I like to learn new things! :D I’m sure some of my followers are also curious too, please share on this post below in the text! Thanks in advance for sharing what you know! :) xx

otter-waddles:

Because if you change the sheets, it’s a different bed, right?

am I kicked out of the fandom yet?